Tepary Bean and Red Pepper Hummus

Tepary Bean and Red Pepper Hummus

Ingredients:
 1 cup Cooked tepary beans
 2 oz Olive oil
 1 tbsp Lime juice
 2 Cloves garlic minced
 ¼ cup Roasted red pepper diced
 2 tsp Tahini
 Chili tepin minced
 Sea salt to taste
Directions:
1

Mix all ingredients until smooth.

To Serve:
2

Garnish with toasted pine nuts and diced red pepper.

3

Serve with fresh tortilla chips made from whole wheat or corn tortillas.

4

Cut into strips and drop into hot oil until they float, turn them once so the cooking will be even.

5

Remove from the oil and blot on a paper towel, salt to taste.

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Ingredients

Ingredients:
 1 cup Cooked tepary beans
 2 oz Olive oil
 1 tbsp Lime juice
 2 Cloves garlic minced
 ¼ cup Roasted red pepper diced
 2 tsp Tahini
 Chili tepin minced
 Sea salt to taste

Directions

Directions:
1

Mix all ingredients until smooth.

To Serve:
2

Garnish with toasted pine nuts and diced red pepper.

3

Serve with fresh tortilla chips made from whole wheat or corn tortillas.

4

Cut into strips and drop into hot oil until they float, turn them once so the cooking will be even.

5

Remove from the oil and blot on a paper towel, salt to taste.

Tepary Bean and Red Pepper Hummus

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