Smoked salmon dip with dill and horseradish

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Dip with crackers
 ¾ cup sour cream
 ¾ cup mayonnaise
 2 tsp juice from one lemon
 1 tsp fresh prepared horseradish
 2 tbsp minced fresh dill
1

In bowl of food processor, process sour cream, mayonnaise, lemon juice and horseradish until smooth and creamy.

Add smoked salmon and dill and pulse until just mixed. Season to taste with salt and pepper; chill 'til flavors meld, about 1 hour or preferably overnight.

Can be served with crackers or small slices of bread. Delicious! (Dip can be covered and refrigerated for up to 2 days.)

Ingredients

 ¾ cup sour cream
 ¾ cup mayonnaise
 2 tsp juice from one lemon
 1 tsp fresh prepared horseradish
 2 tbsp minced fresh dill

Directions

1

In bowl of food processor, process sour cream, mayonnaise, lemon juice and horseradish until smooth and creamy.

Add smoked salmon and dill and pulse until just mixed. Season to taste with salt and pepper; chill 'til flavors meld, about 1 hour or preferably overnight.

Can be served with crackers or small slices of bread. Delicious! (Dip can be covered and refrigerated for up to 2 days.)

Smoked salmon dip with dill and horseradish
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