Cream Of Wild Rice Soup

Cream Of Wild Rice Soup

 2 cups Cooked wild rice
 ¼ cup Chopped green onion
 ¼ cup Flour
 3 cups Chicken broth
 ½ cup Sherry
 1 cup Half and half
 1 tbsp Fresh chopped parsley
1

In a heavy 3-quart saucepan, melt butter. Add green onion and stir in flour. Cook flour and butter mixture for two minutes but do not brown.

2

Stir in chicken stock and sherry; bring to a boil.

3

Add prepared wild rice.

4

Reduce heat to a simmer for 10 minutes, stirring occasionally. Add half and half, parsley, and serve.

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Ingredients

 2 cups Cooked wild rice
 ¼ cup Chopped green onion
 ¼ cup Flour
 3 cups Chicken broth
 ½ cup Sherry
 1 cup Half and half
 1 tbsp Fresh chopped parsley

Directions

1

In a heavy 3-quart saucepan, melt butter. Add green onion and stir in flour. Cook flour and butter mixture for two minutes but do not brown.

2

Stir in chicken stock and sherry; bring to a boil.

3

Add prepared wild rice.

4

Reduce heat to a simmer for 10 minutes, stirring occasionally. Add half and half, parsley, and serve.

Cream Of Wild Rice Soup
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