When most of us think of salsa, we probably associate it with a heaping bowl of tortilla chips. Salsa is such a versatile condiment that can be used in a variety of unique, delicious ways. Here are some ideas we came up with. Order our Apple Canyon Gourmet salsa today and try some of these out, then let us know your favorite way to use salsa in the comments!
- Spice up an omelet
Add salsa to eggs, veggies and sausage and wrap it into a burrito for the perfect, nutritious breakfast.
- Use as a delicious topping for fish
Top your grilled fish with salsa for extra flavor and a spicy kick. Wrap your fish and salsa in a foil packet on the grill to avoid a mess.
- Use it as a marinade
You can mix thinned down salsa with some canola oil and freshly squeezed lime or lemon juice and use it as a marinade on your meat of choice.
- Add it to a baked potato
Forget the plain, buttered baked potato. Kick things up a notch by adding some seasoned ground beef and a dollop of salsa to make your own “taco potato.”
- Cook it with chicken breasts
Add some salsa with thawed chicken breasts and dump it all into your slow cooker. Once it’s cooked through, shred the chicken and use it to fill tortillas or make a healthy southwest chicken salad.
- Add it to corn grits
Top your Ramona Farms Pima corn grits with a spoonful of salsa and a poached egg for a balanced breakfast, lunch or snack.
- Make compound butter
Mix salsa well with softened butter and store it in the fridge to add to steaks and other meats during the cooking process.
- If all else fails, grab the chips