Food, SweetGrassTradingCo.com Blog

Interview with an Indigenous Chef: Bryce Michael Edward Stevenson

Posted on by Molly Roe
Black and white headshot of Bryce Stevenson in a dark black shirt
21
Feb

Name: Bryce Michael Edward Stevenson Location: Mooingwanekaaning-minis (Madeline Island) Education: Associate of Art in Graphic Design; Bachelor of Art in Indigenous Literature/Creative Writing; Master of Legal Studies in Indigenous Law (current) Business name: Miijim Tribal affiliation: Red Cliff Band of Lake Superior Chippewa What led to your passion for indigenous foods? Food has always been an issue for me. […]

Continue reading →
Food, SweetGrassTradingCo.com Blog

Types of corn and how to use them

Posted on by Molly Roe
various corn
23
Sep

This post is inspired by the book “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman  The early cultivation of corn made a huge impact on Native people. Not only did corn feed many people, but it didn’t require hunting, fishing, trapping or gathering. Growing corn could be done from home. This freed up time to […]

Continue reading →
Food, SweetGrassTradingCo.com Blog

Easy snacks with roasted local seeds

Posted on by Molly Roe
Squash seeds pouring from a jar
24
Aug

This post is inspired by the book “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman  Seeds of local vegetables such as squash, pumpkin, sunflower and maple make a delicious, healthy snack when roasted. They can also be used in sweets such as cookies and granola, or as a garnish for salads and soups. Once roasted, […]

Continue reading →