Wild Rice Stuffing
Recipe by Polly Rohde
1 cup wild rice
3 cups chicken broth
1 cup diced celery
1 medium onion, chopped
½ cup butter or margarine
½ lb fresh sliced mushrooms
⅓ tsp salt
¼ tsp pepper
¼ tsp sage
¼ tsp thyme
Bread crumbs to taste
1
Prepare rice with broth adding more if necessary. Saute celery, onion & mushrooms in butter 3-4 minutes over medium heat. Combine with rice, seasonings and bread cubes. Makes a great side dish or will stuff a 10 lb. turkey.
CategoryAppetizers and Sides
Ingredients
1 cup wild rice
3 cups chicken broth
1 cup diced celery
1 medium onion, chopped
½ cup butter or margarine
½ lb fresh sliced mushrooms
⅓ tsp salt
¼ tsp pepper
¼ tsp sage
¼ tsp thyme
Bread crumbs to taste
Directions
1
Prepare rice with broth adding more if necessary. Saute celery, onion & mushrooms in butter 3-4 minutes over medium heat. Combine with rice, seasonings and bread cubes. Makes a great side dish or will stuff a 10 lb. turkey.
