Wild Rice Seafood Salad

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 1 cup wild rice
 4 cups water
 ½ cup thinly sliced green onion
 1 large tomato, peeled, seeded and diced
 1 cup thinly sliced celery
 ½ lb crab meat (imitation or real) or shrimp, cooked
 salt and pepper to taste
  cup mayonnaise
  cup sour cream
 ¼ cup tomato based chili sauce
 1 tbsp lemon juice
 1 tsp dijon-style mustard
 1 hard-boiled egg, sliced or diced (optional)
1

Combine wild rice and water. Cook. Set aside and cool. Combine cooled wild rice, onion, tomato, celery and seafood. Mix well and season to taste with salt and pepper, or seasoning of choice. Prepare salad dressing in a separate bowl. Blend together mayonnaise, sour cream, chili sauce, lemon juice and mustard. Dressing can be mixed thoroughly with salad or poured over the top of each individual serving. Garnish with sliced or diced hard boiled egg or parsley. Serves 5-6.

Ingredients

 1 cup wild rice
 4 cups water
 ½ cup thinly sliced green onion
 1 large tomato, peeled, seeded and diced
 1 cup thinly sliced celery
 ½ lb crab meat (imitation or real) or shrimp, cooked
 salt and pepper to taste
  cup mayonnaise
  cup sour cream
 ¼ cup tomato based chili sauce
 1 tbsp lemon juice
 1 tsp dijon-style mustard
 1 hard-boiled egg, sliced or diced (optional)

Directions

1

Combine wild rice and water. Cook. Set aside and cool. Combine cooled wild rice, onion, tomato, celery and seafood. Mix well and season to taste with salt and pepper, or seasoning of choice. Prepare salad dressing in a separate bowl. Blend together mayonnaise, sour cream, chili sauce, lemon juice and mustard. Dressing can be mixed thoroughly with salad or poured over the top of each individual serving. Garnish with sliced or diced hard boiled egg or parsley. Serves 5-6.

Wild Rice Seafood Salad
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