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Wild Rice Pancakes with Apple Topping

 1 Batch Red Lake Nation Wild Rice Pancake Mix prepared according to package directions
 3 Medium apples
 2 tbsp Butter
 ½ cup Red Lake Nation Maple Syrup
  cup Apple cider
 2 tbsp Fresh lemon juice
 Apple topping

Combine peeled, cored & sliced apples with cider & lemon juice on low heat until apples are semi translucent & bubbling, add maple syrup & heat through. Turn off heat & add butter.


Prepare Pancakes according to package directions.

Makes 16- 4" pancakes & 2 cups topping.