Print Options:

White Tepary Winter Soup

Ingredients:
 2 lbs Cleaned and rinsed white tepary beans
 2 tsp Oregano
 3 Cloves garlic minced
 2 Bay leaves (rempve when done)
 2 tsp Crushed red pepper
 1 tsp Black pepper
 1 tsp Cumin
 1 tbsp Salt
 ½ lb Cooked and crumbled bacon – add just before serving. *Optional*
 ½ cup Carrots diced – add 1/2 hour before beans are done. *Optional*
 ½ cup Celery chopped – add 1/2 hour before beans are done. *Optional*
 ¼ cup Onion minced – add 1/2 hour before beans are done. *Optional*
Directions:
1

Put all ingredients in a crockpot, add 4 quarts of water and 2 quarts of chicken, beef or vegetable stock.

2

Cook 10 hours or until beans are soft.