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Traditional Poshol

Ingredients:
 2 lbs Brown tepary beans (cleaned, rinsed & soaked)
  cup Whole wheat kernels
 ¼ cup Dried roasted sweet corn or white corn (optional)
 ½ Onion (quartered or diced)
 1 Clove garlic (optional)
  tsp Cumin ( 2 pinches)
 2 Dried red chile pepper (whole)
 ¼ lb Bacon fried & crumbled (optional)
Directions:
1

Sort and rinse beans.

2

Add water to cover plus 2 to 4 inches.

3

Bring all ingredients to a rapid boil for 30 minutes.

4

Reduce heat, cover, and simmer to 6 hours (or until tender).

*Also great when cooked in a Crock Pot!