Toasted pumpkin seeds

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 1 pumpkin
 1 -2 tbsp Seka Hills Olive Oil
 1 tbsp Sakari Botanicals smoked salt of your choice
 1 tbsp pepper
1

Scoop out the seeds of a pumpkin and run under cold water.

2

Rinse the seeds in a strainer. Lay out on a towel and pat dry.

3

Toss the seeds with olive oil and spread on a baking sheet. Sprinkle with coarse salt and/or seasonings of your choice. Roast in a preheated 350-degree oven, stirring occasionally until they are lightly browned, about 40-45 minutes. Cool and store in an airtight container.

Ingredients

 1 pumpkin
 1 -2 tbsp Seka Hills Olive Oil
 1 tbsp Sakari Botanicals smoked salt of your choice
 1 tbsp pepper

Directions

1

Scoop out the seeds of a pumpkin and run under cold water.

2

Rinse the seeds in a strainer. Lay out on a towel and pat dry.

3

Toss the seeds with olive oil and spread on a baking sheet. Sprinkle with coarse salt and/or seasonings of your choice. Roast in a preheated 350-degree oven, stirring occasionally until they are lightly browned, about 40-45 minutes. Cool and store in an airtight container.

Toasted pumpkin seeds
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