Tepary Bean Empanadas

Tepary Bean Empanadas

Ingredients:
 1 cup Cooked white tepary beans
 1 tbsp Olive oil
 ½ Yellow onion chopped
 ¼ cup Roasted green chili minced
 1 tsp Crushed red pepper
 1 Clove garlic minced
 ½ cup Feta cheese
 1 Egg white
 Prepared uncooked pie crust
 Sprig of parsley, kale or basil
Directions:
1

Preheat oven to 350 degrees.

2

Place uncooked pie crust on a baking sheet.

3

Spoon the mixture onto 1/2 of the pie crust.

4

Fold the pie crust in half and press the edges together to seal.

5

Brush the egg white onto the edges to aid in sealing.

6

Cut a small slit in the top for venting.

7

Top with sprig of parsley, kale or basil.

8

Bake in oven for 10-12 minutes.

9

Cool for 5 minutes prior to serving.

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Ingredients

Ingredients:
 1 cup Cooked white tepary beans
 1 tbsp Olive oil
 ½ Yellow onion chopped
 ¼ cup Roasted green chili minced
 1 tsp Crushed red pepper
 1 Clove garlic minced
 ½ cup Feta cheese
 1 Egg white
 Prepared uncooked pie crust
 Sprig of parsley, kale or basil

Directions

Directions:
1

Preheat oven to 350 degrees.

2

Place uncooked pie crust on a baking sheet.

3

Spoon the mixture onto 1/2 of the pie crust.

4

Fold the pie crust in half and press the edges together to seal.

5

Brush the egg white onto the edges to aid in sealing.

6

Cut a small slit in the top for venting.

7

Top with sprig of parsley, kale or basil.

8

Bake in oven for 10-12 minutes.

9

Cool for 5 minutes prior to serving.

Tepary Bean Empanadas

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