Spicy hominy skillet

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 3 slices bacon, cooked and drained
 ½ cup chopped green onion
 ½ cup chopped green pepper
 ½ cup chopped celery
 2 diced Roma tomatoes
 1 diced green chile
 ¼ tsp garlic powder
 ½ tsp salt
  tsp black pepper
 ½ tsp Cajun seasoning
1

1. Cook the bacon in a skillet, remove, drain and set aside. Heat olive oil in the skillet. Add the onion, green pepper and celery to the skillet and cook until tender.

2. Pour in hominy, tomatoes and green chile. Add garlic powder, salt, black pepper and Cajun seasoning. Cover and simmer for about 15 minutes.

3. Crumble cooked bacon on top. Makes 4 to 6 servings. Enjoy!

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Ingredients

 3 slices bacon, cooked and drained
 ½ cup chopped green onion
 ½ cup chopped green pepper
 ½ cup chopped celery
 2 diced Roma tomatoes
 1 diced green chile
 ¼ tsp garlic powder
 ½ tsp salt
  tsp black pepper
 ½ tsp Cajun seasoning

Directions

1

1. Cook the bacon in a skillet, remove, drain and set aside. Heat olive oil in the skillet. Add the onion, green pepper and celery to the skillet and cook until tender.

2. Pour in hominy, tomatoes and green chile. Add garlic powder, salt, black pepper and Cajun seasoning. Cover and simmer for about 15 minutes.

3. Crumble cooked bacon on top. Makes 4 to 6 servings. Enjoy!

Spicy hominy skillet

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