Salsa with Tepary Beans

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Salsa photo
 6 cups peeled and chopped tomatoes of your choice
 1 cup sweet corn
 ½ large white onion, chopped
 1 large green bell pepper, chopped
 1 -2 fresh jalapenos, chopped , seeds removed
 1 -2 fresh chopped chili peppers of your choice (if desired)
 2 cloves garlic, chopped
 Black pepper to taste
1

Heat oil over medium heat in frying pan. When hot, add onions, garlic, peppers and chilies. Saute for around 5 minutes.

Add saute to tomatoes and season with salt and pepper. Add ingredients to food processor and chop to desired consistency. Add cooked beans and corn in last. Serve warm or chill.

Ingredients

 6 cups peeled and chopped tomatoes of your choice
 1 cup sweet corn
 ½ large white onion, chopped
 1 large green bell pepper, chopped
 1 -2 fresh jalapenos, chopped , seeds removed
 1 -2 fresh chopped chili peppers of your choice (if desired)
 2 cloves garlic, chopped
 Black pepper to taste

Directions

1

Heat oil over medium heat in frying pan. When hot, add onions, garlic, peppers and chilies. Saute for around 5 minutes.

Add saute to tomatoes and season with salt and pepper. Add ingredients to food processor and chop to desired consistency. Add cooked beans and corn in last. Serve warm or chill.

Salsa with Tepary Beans
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