Pasta with Smoked Salmon

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 6 tbsp Butter
 6 tbsp Flour
 2 ½ cups Light cream or half-and-half
 ½ cup Chicken stock
 ¼ cup Sherry or Madeira
 ½ tsp Salt
 ½ tsp White pepper
 ½ tsp Nutmeg
 12 oz SeaBear Smoked Salmon, flaked
 12 oz Freshly cooked pasta
 Chopped fresh parsley for garnish
1

Melt the butter in a medium saucepan. Add the flour, stirring constantly, until blended. Remove from the heat and add the cream and stock. Return to the stove and bring to a boil while continuing to stir. Add the sherry, salt, pepper and nutmeg, and stir until well blended.

2

Gently stir in the Smoked Salmon. Arrange the cooked pasta on four warmed dinner plates. Divide the sauce among the plates, ladling it over the pasta. Garnish with a sprinkle of chopped parsley.

Serves 4.

Ingredients

 6 tbsp Butter
 6 tbsp Flour
 2 ½ cups Light cream or half-and-half
 ½ cup Chicken stock
 ¼ cup Sherry or Madeira
 ½ tsp Salt
 ½ tsp White pepper
 ½ tsp Nutmeg
 12 oz SeaBear Smoked Salmon, flaked
 12 oz Freshly cooked pasta
 Chopped fresh parsley for garnish

Directions

1

Melt the butter in a medium saucepan. Add the flour, stirring constantly, until blended. Remove from the heat and add the cream and stock. Return to the stove and bring to a boil while continuing to stir. Add the sherry, salt, pepper and nutmeg, and stir until well blended.

2

Gently stir in the Smoked Salmon. Arrange the cooked pasta on four warmed dinner plates. Divide the sauce among the plates, ladling it over the pasta. Garnish with a sprinkle of chopped parsley.

Serves 4.

Pasta with Smoked Salmon
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