Maple dressing

This recipe is inspired by the book “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman. We have made adjustments using our favorite SweetGrass Trading Co. products.

This dressing is perfect to season roasted meat. Makes ¾ cup dressing.

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 ¼ cup maple vinegar
  cup Seka Hills Extra Virgin Olive Oil
 2 tbsp Wozupi or Passamaquoddy Maple maple syrup, or more to taste
 1 pinch powdered mustard or 1 teaspoon Dijon mustard
 Salt to taste
1

Put all the ingredients into a small jar and shake vigorously. Season to taste with salt.

Ingredients

 ¼ cup maple vinegar
  cup Seka Hills Extra Virgin Olive Oil
 2 tbsp Wozupi or Passamaquoddy Maple maple syrup, or more to taste
 1 pinch powdered mustard or 1 teaspoon Dijon mustard
 Salt to taste

Directions

1

Put all the ingredients into a small jar and shake vigorously. Season to taste with salt.

Maple dressing
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