Grilled Bison Skewers with Wojape

This recipe is inspired by the book “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman. We have made adjustments using our favorite SweetGrass Trading Co. products.

This recipe is from Mikee Willard and his son Darius Willard of the Northern Cheyenne tribe in Montana, and members of the Tatanka food truck team. The skewers can be garnished with Wojape or a sauce of stewed wild plums. Serves 4 to 6.

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Sakari Botanicals - Cedar Smoked Salt
 11 ½ lbs bison sirloin, cut into 1-2 inch cubes
 2 tbsp Seka Hills Extra Virgin olive oil
 1 pinch sumac
 1 pinch Sakari Botanicals Cedar smoked salt
 23 ears sweet corn, shucked and cut into 2-inch chunks
 24 young turnips, cut into 2-inch chunks
 3 summer squash, cut into 2-inch chunks
1

Heat coals or a gas grill for direct heat. Brush bison with 1 tablespoon olive oil and sprinkle with the sumac and smoked salt. Brush the corn, turnips and squash with remaining oil. Thread the emat, sweet corn, turnips and squash alternately on 4-6 skewers. Sprinkle with additional sumac and smoked salt.

Grill skewers about 4-6 inches from the heat, turning frequently, until the bison is no longer pink in the center, about 15-20 minutes. Served with Wojape drizzed on top.

Category

Ingredients

 11 ½ lbs bison sirloin, cut into 1-2 inch cubes
 2 tbsp Seka Hills Extra Virgin olive oil
 1 pinch sumac
 1 pinch Sakari Botanicals Cedar smoked salt
 23 ears sweet corn, shucked and cut into 2-inch chunks
 24 young turnips, cut into 2-inch chunks
 3 summer squash, cut into 2-inch chunks

Directions

1

Heat coals or a gas grill for direct heat. Brush bison with 1 tablespoon olive oil and sprinkle with the sumac and smoked salt. Brush the corn, turnips and squash with remaining oil. Thread the emat, sweet corn, turnips and squash alternately on 4-6 skewers. Sprinkle with additional sumac and smoked salt.

Grill skewers about 4-6 inches from the heat, turning frequently, until the bison is no longer pink in the center, about 15-20 minutes. Served with Wojape drizzed on top.

Grilled Bison Skewers with Wojape
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