Ga’ivsa with Ramona’s Green Chili Relish
Caramelize the onions in an iron skillet with 3 tbsp. olive oil.
Add sliced green chilies, stirring frequently.
Once the peppers become tender add the tomatoes.
Sauté until done.
Spoon prepared GA’IVSA onto plate and top with Ramona’s Green Chili Relish.
ENJOY!
Serves 4
Ingredients
Directions
Caramelize the onions in an iron skillet with 3 tbsp. olive oil.
Add sliced green chilies, stirring frequently.
Once the peppers become tender add the tomatoes.
Sauté until done.
Spoon prepared GA’IVSA onto plate and top with Ramona’s Green Chili Relish.
ENJOY!
Serves 4