1. Heat oil in a saucepan
2. Add shallot, onion, curry powder, hot sauce and sausage
3. Cook on medium heat until soft or sausage is cooked through.
4. Reduce heat to simmer.
5. Add 4 tbsp flour and stir into mixture until smooth
6. Add 1 cup broth
7. Add ½ cup milk. Simmer, stirring occasionally 5-10 minutes until thick
8. Mix in 1 cup Tepary beans
Serve mixture over the wild rice