2cupsRed Lake Nation Wild Rice, washed and fully cooked
3cupsChicken stock
2Cans of Cream of Potato Soup
2cupsHalf-and-Half
½cupMushrooms, sliced
2cupsShredded cheddar cheese
1
Combine all ingredients (except cheese & half & half) in 3 quart saucepan or Dutch oven. Simmer about 20-30 minutes. Turn off heat and gently pour in half in half.