Preheat the oven to 350°F. Lightly grease a cooking sheet or griddle. In a large bowl, mix together the Sunny Butter, oil, maple sugar and cornmeal or corn flour. Using a teaspoon, drop generous portions of dough onto the baking sheet and lightly flatten with your fingers. Bake until the dough is firm, about 10-15 minutes. Remove and let cool. Store in an airtight container.