Beanie Brownies

Beanie Brownies

 1 cup Cooked brown tepary beans
 ½ cup Hershey’s cocoa
 ¾ cup Honey
 ¼ cup Salted butter melted
 ½ cup All purpose flour
 ¼ cup Chopped pecans
 ½ cup Cup infused raisins (recipe below)
 2 eggs
 ¼ tsp Salt
Infused Raisins:
 ½ cup Raisins
 1 tsp Ginger
 1 tbsp Ground cinnamon
 ½ cup Milk
 ¼ cup Honey
 1 cup Hot water
 ½ tbsp Vanilla
Infused Raisins Directions:
1

Let ingredients soak for 20 to 30 minutes then blend on low until smooth.
This will be added to the brownie ingredients.

Beanie Brownie Directions:
2

Preheat oven to 325 degrees. Butter the bottom and sides of an 8" square pan.

3

In a large bowl mix all of the brownie ingredients together. Mix in blender or with mixer until smooth.

4

Spread batter into prepared pan and bake for 35 to 40 minutes.

5

Cool before removing from pan. Makes approximately 16 2" squares.

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Ingredients

 1 cup Cooked brown tepary beans
 ½ cup Hershey’s cocoa
 ¾ cup Honey
 ¼ cup Salted butter melted
 ½ cup All purpose flour
 ¼ cup Chopped pecans
 ½ cup Cup infused raisins (recipe below)
 2 eggs
 ¼ tsp Salt
Infused Raisins:
 ½ cup Raisins
 1 tsp Ginger
 1 tbsp Ground cinnamon
 ½ cup Milk
 ¼ cup Honey
 1 cup Hot water
 ½ tbsp Vanilla

Directions

Infused Raisins Directions:
1

Let ingredients soak for 20 to 30 minutes then blend on low until smooth.
This will be added to the brownie ingredients.

Beanie Brownie Directions:
2

Preheat oven to 325 degrees. Butter the bottom and sides of an 8" square pan.

3

In a large bowl mix all of the brownie ingredients together. Mix in blender or with mixer until smooth.

4

Spread batter into prepared pan and bake for 35 to 40 minutes.

5

Cool before removing from pan. Makes approximately 16 2" squares.

Beanie Brownies

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