Place 4 &1/2 cups of water in a sucepan.
Add 1&1/2 cups of Whole Roasted Pima Corn.
Bring to a rapid boil for 5 minutes.
Reduce heat to medium low and simmer covered for 45 minutes.
5. Remove from heat and let stand covered for 5 to 10 minutes.
A great side dish or as an addition to summer salads and salsas!