Basic Roasted Pima Corn

Basic Roasted Pima Corn

Directions:
1

Place 4 &1/2 cups of water in a sucepan.

2

Add 1&1/2 cups of Whole Roasted Pima Corn.

3

Bring to a rapid boil for 5 minutes.

4

Reduce heat to medium low and simmer covered for 45 minutes.

5

5. Remove from heat and let stand covered for 5 to 10 minutes.

A great side dish or as an addition to summer salads and salsas!

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Ingredients

Directions

Directions:
1

Place 4 &1/2 cups of water in a sucepan.

2

Add 1&1/2 cups of Whole Roasted Pima Corn.

3

Bring to a rapid boil for 5 minutes.

4

Reduce heat to medium low and simmer covered for 45 minutes.

5

5. Remove from heat and let stand covered for 5 to 10 minutes.

A great side dish or as an addition to summer salads and salsas!

Basic Roasted Pima Corn

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