Takelma Roasting Company is fully owned and operated by the Cow Creek Umpqua Tribe in Oregon. They aim to craft quality, specialty grade coffee products while considering the effects on the world around us. They view their business as an extension of their cultural connection to people and place, so everything they do is with a sustainable mindset. Much pride and care goes into their products and they are honored to share them with you.
Roasted in the heart of the Umpqua Valley, Takelma Roasting Company offers you:
- Plank House Blend — a medley of Guatemalan and Nicaraguan Arabica beans
- Osidian Dark Roast — a crafted assembly of Brazilian, Guatemalan and Sumatran Arabica beans
- Wilaw Decaf Roast — a naturally processed decaf of Brazilian Arabica beans
- Espresso Roast — a fusion of Brazilian, Yellow Bourbon and Sumatran Arabica beans
Available in Pod/K-Cups, bags and portion packs, whole bean and ground
Sustainably Sourced — 100% Arabica Beans