Since 1973, the Red Corn family has been making it easy for everyone to enjoy this favorite from the Osage feast tables. First introduced in the 1800’s, Fry Bread has become a culinary tradition in Indian culture across the United States.
Just add water to our ready-to-use mix, fry it up, and taste the tradition. Wanonbre! (Let’s eat!)
• One 2 lb. bag of Red Corn Native Foods Fry Bread Mix
Ingredients: Bleached wheat flour, sugar, sodium bicarbonate, salt, palm oil, sodium aluminum sulfate, monocalcium phosphate, malted barley flour, whey, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. ALLERGENS: contains wheat and milk.