Wild Rice Flour

This recipe is inspired by the book “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman. We have made adjustments using our favorite SweetGrass Trading Co. products.

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 uncooked Red Lake Nation wild rice
1

This flour is great for dusting fish before frying or to work into corn cakes. It can also be whisked into sauces or soups as a thickener. It will keep indefinitely in an airtight container.

To make the flour, put SweetGrass or Red Lake Nation wild rice through a flour mill or grind in a food processor. The more it is ground, the finer the flour will become.

Ingredients

 uncooked Red Lake Nation wild rice

Directions

1

This flour is great for dusting fish before frying or to work into corn cakes. It can also be whisked into sauces or soups as a thickener. It will keep indefinitely in an airtight container.

To make the flour, put SweetGrass or Red Lake Nation wild rice through a flour mill or grind in a food processor. The more it is ground, the finer the flour will become.

Wild Rice Flour