Tepary Bean and Red Pepper Hummus
Ingredients:
1 cup Cooked tepary beans
2 oz Olive oil
1 tbsp Lime juice
2 Cloves garlic minced
¼ cup Roasted red pepper diced
2 tsp Tahini
Chili tepin minced
Sea salt to taste
Directions:
1
Mix all ingredients until smooth.
To Serve:
2
Garnish with toasted pine nuts and diced red pepper.
3
Serve with fresh tortilla chips made from whole wheat or corn tortillas.
4
Cut into strips and drop into hot oil until they float, turn them once so the cooking will be even.
5
Remove from the oil and blot on a paper towel, salt to taste.
CategoryAppetizers and Sides
Ingredients
Ingredients:
1 cup Cooked tepary beans
2 oz Olive oil
1 tbsp Lime juice
2 Cloves garlic minced
¼ cup Roasted red pepper diced
2 tsp Tahini
Chili tepin minced
Sea salt to taste
Directions
Directions:
1
Mix all ingredients until smooth.
To Serve:
2
Garnish with toasted pine nuts and diced red pepper.
3
Serve with fresh tortilla chips made from whole wheat or corn tortillas.
4
Cut into strips and drop into hot oil until they float, turn them once so the cooking will be even.
5
Remove from the oil and blot on a paper towel, salt to taste.